Master's Donuts – Santa Maria, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 922-4397 to check today's hours. Know the hours? Send them to us.

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325 Betteravia Rd # B12, Santa Maria, CA 93454

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Address325 Betteravia Rd # B12, Santa Maria, CA 93454

Phone(805) 922-4397

StyleDonut shop

CountySanta Barbara County

Time zonePacific Time

From city center0.5 mi south

Wheelchair accessYes

About Master's Donuts

You will find Master's Donuts at 325 Betteravia Rd # B12 in Santa Maria, 0.5 mi south of the Santa Maria city center.

It is one of 25 bakeries and sweet shops we list in Santa Maria, which works out to one bakery per 4,454 residents. Nearest alternative: House of Donuts at 1941 S Broadway, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Master's Donuts yet, so calling ahead at (805) 922-4397 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The entrance is reported as wheelchair accessible. This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Santa Maria	25
Nearest bakery	0.3 mi
Brand locations	6

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.